We’re in the middle of a heatwave, so this is not your typical hot weather issue.
The United States is already experiencing a massive shortage of fresh produce due to a record heat wave.
This week, the USDA has announced that it will be cutting back on the supply of winter wheat to make way for corn.
That means that consumers are forced to buy corn for their winter staples.
The government has also cut back on winter hay production, which has also caused shortages of grass and other crops.
And the USDA’s new guidelines to limit the amount of antibiotics in food supply also affect farmers and the food system.
While the food crisis is hurting Americans’ quality of life, it’s not the only threat facing the nation.
A study by the Pew Research Center found that more than 1 in 3 Americans report being at risk for obesity and that nearly half of the country’s adults are obese.
According to the Centers for Disease Control and Prevention, the nation’s obesity rate has increased from 17% in 2010 to 26% in 2018.
There are more than 5 million Americans with obesity and, in 2018, nearly 40% of adults had at least one diagnosed obesity.
If you have an eating disorder or are currently experiencing an eating problem, there are plenty of resources available to help.
The American Association of Suicidology and Eating Disorders has resources on-line, such as a free self-help guide for sufferers.
The American Academy of Family Physicians has a number of resources on obesity, including a number on the use of dietary supplements and products to treat obesity.
There are also several national and international organizations dedicated to the prevention of obesity.
The U.S. Preventive Services Task Force is a nonprofit organization that works to reduce the number of Americans who are obese and the number who have an underlying medical condition.
The Centers for Medicare & Medicaid Services has a National Health Program to Reduce Obesity.